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Life on the land in Australia

Wild-caught Queensland prawns, bugs and scallops are off the menu because of unsustainable fishing practices

Wild-caught Queensland prawns, bugs and scallops are off the menu, according to conservationists warning about unsustainable fishing practices. The shellfish varieties have all been downgraded to a red rating in the recent sustainable seafood guide published by the Australian Marine Conservation Society. The society now ranks the trio alongside a suite of other east coast seafood options considered unsustainable. Farmed Queensland prawns are listed as a green “better choice”. Do they call it responsibly farmed.??

Henry Sapiecha

May 13th, 2018
Topic: FARMING, Queensland, SEALIFE FISHING, SMART FARMING Tags: , ,

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